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How it's done
Blanch the basil in boiling water for approx. 20 secs., refresh in ice-cold water, drain, gently squeeze. Puree the basil and oil for approx. 3 mins. until very smooth. Allow the oil to drain through a sieve lined with a cheesecloth.
Tear the burrata into pieces, arrange on plates with the cucumber slices, season. Drizzle the herb oil over the top along with the lemon zest and juice.
|Tip:||Replace some of the mini cucumbers with cucumber slices. Garnish the salad with a little basil.|
|Note:||Instead of basil, you can also use other herbs such as parsley, chives, chervil or baby spinach.|
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