Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Pears
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper
How it's done
Cake mixture
Place the butter in a bowl. Whisk in the sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Mix together the flour, baking powder and cinnamon then stir into the mixture. Transfer to the prepared tin.
Pears
Place the pear halves on top of the cake mixture and press half way in. Brush the pears with lime juice, mix the cinnamon and sugar, sprinkle over the pears.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly, remove the tin frame, serve the cake lukewarm or cold.
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