Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Miso butter
To marinate the mushrooms
Charcoal/gas/electric grill
How it's done
Miso butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy, stir in the miso paste, ginger, garlic and soy sauce.
To marinate the mushrooms
Combine the oil and miso paste. Add the mushrooms, mix.
Charcoal/gas/electric grill
Salt the cutlets. With the lid down, grill over/on a high heat (approx. 250°C) for approx. 4 mins. on each side. Remove the cutlets from the grill, cover and leave to rest for approx. 5 mins. Grill the mushrooms for approx. 4 mins. on each side. Plate up the cutlets and mushrooms with the miso butter, serve with the cucumber, lemon wedges and micro greens.
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