Grilled kebab skewers

Grilled kebab skewers

Total: 1 hr | Active: 45 Min.
Nutritional value / people: 691 kcal
, Fat: 39 g
, Carbohydrate: 41 g
, Protein: 40 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat mixture

600 g minced meat (beef or lamb)
1 onion, finely chopped
2 garlic cloves, squeezed
1 organic lemon, use grated zest
3 tbsp ground almonds
1 bunch flat-leaf parsley, finely chopped
½ bunch peppermint, finely chopped
1 ½ tsp salt
3 tsp ground cumin
1 tsp cayenne pepper
8 wooden skewers
2 tbsp olive oil

Charcoal/gas/electric grill

2 onions, cut into wedges
1 tbsp olive oil
2 pinches salt
1 aluminium grill tray
4 flatbreads, halved if necessary

Dressing

180 g plain yoghurt
2 tbsp lemon juice
½ bunch flat-leaf parsley, finely chopped
1 garlic clove, squeezed
¼ tsp salt
a little pepper

To serve

50 g leaf salad
2 vine-ripened tomatoes, cut into wedges
2 tbsp olive oil
2 tbsp lemon juice
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How it's done

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Meat mixture

In a bowl, mix the meat with all the other ingredients up to and including the cayenne pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the meat mixture into 8 portions, press onto the wooden skewers, brush with oil.

Charcoal/gas/electric grill

Mix the onions and oil in a grill tray, season with salt. With the lid down, grill the onions along with the kebab skewers over/on a high heat (approx. 250°C) for approx. 10 mins. on all sides. Grill the flatbreads in batches for approx. 2 mins. on each side.

Dressing

Combine the yoghurt with all the other ingredients up to and including the pepper.

To serve

Plate up the lettuce, tomatoes and grilled onion wedges. Mix the oil and lemon juice, drizzle over the lettuce. Top with the kebab skewers, serve with the flatbread and dressing.

Good to know
Tip: Soak the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking, drain.

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