Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat mixture
Charcoal/gas/electric grill
Dressing
To serve
How it's done
Meat mixture
In a bowl, mix the meat with all the other ingredients up to and including the cayenne pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the meat mixture into 8 portions, press onto the wooden skewers, brush with oil.
Charcoal/gas/electric grill
Mix the onions and oil in a grill tray, season with salt. With the lid down, grill the onions along with the kebab skewers over/on a high heat (approx. 250°C) for approx. 10 mins. on all sides. Grill the flatbreads in batches for approx. 2 mins. on each side.
Dressing
Combine the yoghurt with all the other ingredients up to and including the pepper.
To serve
Plate up the lettuce, tomatoes and grilled onion wedges. Mix the oil and lemon juice, drizzle over the lettuce. Top with the kebab skewers, serve with the flatbread and dressing.
| Tip: | Soak the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking, drain. |
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