Egg croissant sandwich

Egg croissant sandwich

Total: 15 Min. | Active: 15 Min.
Nutritional value / piece: 435 kcal
, Fat: 29 g
, Carbohydrate: 23 g
, Protein: 21 g

Ingredients

2 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Fried eggs

a little olive oil
2 fresh eggs
salt and pepper to taste

Sandwiches

2 croissants, cut in half crosswise
75 g cream cheese with herbs
80 g ham slices, fine
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How it's done

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Fried eggs

Heat a dash of oil in a non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Fry the eggs for approx. 4 mins.

Sandwiches

Spread the cream cheese over the cut surfaces of the croissants. Place the ham and fried eggs on the bottom half of the croissant, cover with the top half.

Good to know
Tip: Sprinkle a little cress on top of the fried egg.

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