Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat a dash of oil in a non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Fry the eggs for approx. 4 mins.
Spread the cream cheese over the cut surfaces of the croissants. Place the ham and fried eggs on the bottom half of the croissant, cover with the top half.
|Tip:||Sprinkle a little cress on top of the fried egg.|
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