Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cookie dough
To shape
How it's done
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Cookie dough
Place the butter, peanut butter and egg in a bowl, mix well. Add the sugar and all the other ingredients up to and including the salt, mix in, combine to form a dough. Cover the dough and chill for approx. 1 hr.
To shape
Shape the dough into walnut-sized balls. Place on two baking trays lined with baking paper, leaving plenty of room between each ball, flatten a little. Top with the bricelets, press down.
To bake
Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the cookies to cool on a rack.
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