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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the grains and pulses in salted water as per the instructions on the packet, drain, stir in the mixed seeds, leave to cool.
Whisk the lemon juice and oil in a small dish, mix in the cottage cheese, season.
Plate up the celery, fennel, leaf salad, berries and grains. Drizzle the dressing over the top.
|Tip:||This salad is ideal for using up leftovers in summer. Almost all of the ingredients can be exchanged and replaced. Depending on what you have in, you can also add other ingredients such as raspberries or carrots.|
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