Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Orange granola
Bowl
How it's done
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Orange granola
In a bowl, mix the oats with all the other ingredients up to and including the fleur de sel. Melt the orange jam and butter in a small pan while stirring, add to the oats, mix. Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 40 mins. in the centre of an oven preheated to 160°C, mixing 3-4 times. Remove from the oven, leave to cool.
Bowl
Combine the quark and sea buckthorn spread, divide between 4 small bowls. Slice off the top and bottom of the reserved orange and grapefruit, then peel all round the fruit down to the flesh. Cut the fruit into pieces and slices, place on top of the quark along with approx. 100 g of the orange granola.
| Shelf life: | Store the remainder of the orange granola in a sealed container for approx. 1 month. |
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