Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pineapple
Cake batter
Caramel
How it's done
Pineapple
Peel the pineapple, remove the stalk, cut into approx. 4 mm slices.
Cake batter
Place the butter, icing sugar and salt in a bowl, beat using the whisk on a mixer. Add the eggs and continue to beat until the mixture becomes lighter in colour. Mix the flour, baking powder and lime zest into the butter mixture.
Caramel
Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a brown caramel has formed. Pour in the reserved lime juice, simmer and stir over a low heat until the caramel has dissolved, reduce for approx. 2 mins. Line a springform pan with aluminium foil so that no liquid can escape. Line the base precisely with baking paper. Spread the caramel evenly over the base. Arrange the pineapple slices on top of the caramel, spread the cake batter over the top.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 180°C. Remove, leave to stand for approx. 2 mins., remove the tin frame, carefully tip the cake onto a rack, allow to cool slightly. Serve lukewarm or cold.
| Serve with: | Fior di latte ice cream or whipped cream |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.