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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Brush the tuna cheek with oil, season with salt. Empty the sesame seeds into a deep bowl, mix, toss the fish in the seeds. Heat the oil in a non-stick frying pan, fry the fish for approx. 30 secs. on each side, leave to cool.
Fine Food tuna cheek
Combine the rice vinegar, soy sauce, sesame oil and honey.
Combine the mayonnaise and wasabi.
Cut the tuna cheek into thin slices, arrange on a platter, drizzle with the dressing. Garnish with edamame and micro greens, serve with the mayonnaise.
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