Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Noodles
Meat
Pad Thai
To serve
How it's done
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Noodles
Pour the boiling water over the rice noodles, leave to soak for approx. 5 mins.
Meat
Heat the oil in a wok or frying pan. Add the garlic, chilli and tofu, fry for approx. 4 mins. until crispy, remove and set aside. Add a dash of oil, salt the meat, stir fry in batches for approx. 2 mins. on each side.
Pad Thai
Add the tofu and noodles to the meat. Mix in the eggs. Add the bean sprouts and all the other ingredients, mix and heat gently.
To serve
Transfer the Pad Thai to a deep dish. Top with the spring onions, bean sprouts, peanuts and coriander. Serve with lemon wedges.
How-tos
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