Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sponge mixture
Coffee syrup
Creamy topping
Utensils
One gratin dish (approx. 1½ l), greased
How it's done
Sponge mixture
Mix the rice flour, baking powder and salt in a bowl. Combine the soya milk with all the other ingredients up to and including the tahini, pour into the rice flour, mix thoroughly, stir in the vinegar. Transfer the mixture to the prepared dish.
To bake
Approx. 12 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, prick several times with a fork or wooden skewer.
Coffee syrup
Mix the coffee and sugar well, pour the syrup over the warm sponge, leave to cool.
Creamy topping
Using the whisk on a mixer, whisk the tofu with all the other ingredients up to and including the lemon juice. Spread the creamy mixture on top of the sponge, dust with cocoa powder. Cover and chill overnight before serving.
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