Salmon and apple salad

Salmon and apple salad

Total: 30 Min. | Active: 30 Min.
gluten-free, healthy and balanced, Low Carb
Nutritional value / person: 207 kcal
, Fat: 12 g
, Carbohydrate: 7 g
, Protein: 16 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cream cheese dressing

1 tbsp honey mustard
3 tbsp white wine vinegar
2 tbsp water
125 g cream cheese with herbs
¼ tsp salt
a little pepper


250 g chicory, cut diagonally into strips approx. 1 cm wide
200 g lambs' lettuce
1 red-skinned apple, halved, in fine slices
200 g smoked salmon, torn into pieces
35 g beetroot shoots
1 tsp fennel seeds, crushed
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How it's done

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Cream cheese dressing

Combine the mustard, vinegar, water and cream cheese, season.


Plate up the chicory, lamb's lettuce and apple. Top with the salmon and sprouts. Drizzle with the dressing, sprinkle with fennel seeds.

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