Pan-fried red chicory with buffalo mozzarella

Pan-fried red chicory with buffalo mozzarella

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 375 kcal
, Fat: 29 g
, Carbohydrate: 15 g
, Protein: 12 g

Ingredients

2 people

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Betty Bossi Koch-Center
kochen@bettybossi.ch

2 tbsp olive oil
200 g red chicory, cut lengthwise into eights with the stalk
½ tsp salt
a little pepper
3 tbsp Fine Food Condimento ai fichi
125 g Fine Food Mozzarella di Bufala Campana DOP, cut in half
2 tbsp shelled pistachios, coarsely chopped
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How it's done

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Heat the oil in a non-stick frying pan. Fry the chicory over a medium heat for approx. 1 min. on each cut side, season. Add the balsamic and simmer briefly. Remove the pan from the heat, leave to infuse for approx. 2 mins. Serve the chicory on two plates, drizzle the cooking sauce over the salad. Top with the mozzarella and pistachios.

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