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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the mustard with the balsamic, oil, honey, garlic, chilli and salt.
Place the red cabbage on a baking tray lined with baking paper, coat with half of the marinade.
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, place the salmon next to the red cabbage steaks, brush everything with the remainder of the marinade. Roast for a further 10 mins.
Tear apart the salmon using two forks, mix with the lime juice, oil and herbs, season with salt. Plate up the steaks with the orange, top with the salmon and herb salad.
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