Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice noodles
Curry
How it's done
Rice noodles
Boil the rice noodles in water for approx. 8 mins. until al dente, drain.
Curry
Heat the oil in a non-stick frying pan. Stir fry the vegetarian mince for approx. 5 mins. Add the curry and sauté briefly. Pour in the coconut milk and water, season with salt, simmer for approx. 5 mins. Plate up the rice noodles and the curry.
| Tip: | Add 100 g frozen leaf spinach, defrosted, drained to the rice noodles and sauce. Drizzle with lime juice before serving. |
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