Pasta with roasted beetroot pesto

Pasta with roasted beetroot pesto

Total: 1 hr 10 Min. | Active: 25 Min.
vegetarian, lactose-free
Nutritional value / person: 838 kcal
, Fat: 39 g
, Carbohydrate: 94 g
, Protein: 25 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Beetroot

550 g raw beetroots, peeled, in carvings
3 garlic cloves, crushed
2 tbsp olive oil
½ tsp salt
a little pepper
2 sprigs rosemary

Pesto

1 dl olive oil
4 tbsp sunflower seeds, roasted
6 tbsp sage, roughly chopped
40 g grated Parmesan
¼ tsp salt
a little pepper

Pasta

500 g pasta (e.g. Linguine)
salted water, boiling
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Beetroot

Mix the beetroot, garlic and oil in a bowl, season, spread on a lined baking tray together with the rosemary.

To roast

Approx. 45 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, place in a blender.

Pesto

Add the oil, the sunflower seeds and sage to the beetroot, puree. Stir in the cheese, season.

Pasta

Cook the pasta in boiling salted water until al dente, set aside approx. 100 ml of the cooking water, drain the pasta and return to the pan. Mix the reserved cooking water with the pesto, add to the pasta, mix well until the pasta is evenly coated with the pesto.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!