Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Puree the beetroot with the lemon juice, season with salt. Mix in the horseradish mousse, diced beetroot and mustard.
Spread the beetroot mousse on the crackers, season with pepper and garnish with micro greens.
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