Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Udon noodles
Soup
Poached eggs
To serve
How it's done
Udon noodles
Prepare the pasta according to the packet instructions, rinse with cold water, drain.
Soup
Bring the stock to the boil in a pan. Add the pak choi, carrots and mushrooms to the stock, simmer for approx. 2 mins. Add the butter and miso paste, heat through.
Poached eggs
Bring the water and vinegar to the boil in a wide pan, reduce the heat. Crack the eggs one at a time and carefully slide into the simmering water, cook for approx. 4 mins., drain.
To serve
Serve the udon noodles in bowls, pour the stock over the top and add the vegetables, eggs, spring onions and truffle.
| Tip: | Use the summer truffle oil instead of butter. |
|---|
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