Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Smoked ham
Dried beans
Apricot sauce
Utensils
4 glasses, each approx. 200 ml
How it's done
Smoked ham
Cook the ham in a bag in simmering water for approx. 1 hr.
Dried beans
Empty the beans into a pan, cover with water, add the thyme, bring to the boil, reduce the heat, cover and simmer for approx. 30 mins. until just soft. Set aside approx. 100 ml of cooking water, drain the beans, remove the thyme. Warm the butter in a pan, sauté the onion, add the beans and reserved cooking water, simmer for approx. 5 mins., season.
Apricot sauce
Combine the apricots, mustard, cream and honey, season.
To serve
Remove the ham from the water, remove the bag, cut the ham into slices, plate up with the dried beans and apricot sauce.
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