Goats' cheese and walnut tarts

Goats' cheese and walnut tarts

Total: 30 Min. | Active: 10 Min.
vegetarian
Nutritional value / piece: 301 kcal
, Fat: 24 g
, Carbohydrate: 12 g
, Protein: 10 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tarts

1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
150 g goats' cheese, coarsely grated
75 g walnut kernels, coarsely chopped
5 sprigs thyme, leaves torn off
a little sea salt
a little pepper
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How it's done

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Tarts

Unroll the puff pastry, cut out 6 circles (each approx. 12 cm in diameter), transfer to a baking tray lined with baking paper and prick all over with a fork. Top with the goats' cheese, nuts and thyme, season.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove, serve the tarts while still warm.

Good to know
Tip: Once baked, drizzle with a little runny honey.

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