Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken breasts
To bake the pitas
To fill the pitas
How it's done
Chicken breasts
Season the chicken. Heat the oil in a frying pan, fry the chicken over a medium heat for approx. 6 mins. on each side. Remove, cut into approx. 5 mm slices.
To bake the pitas
Bake the pitas according to the packet instructions. Remove, allow to cool slightly.
To fill the pitas
Cut the pitas in half crosswise, spread the pesto over the cut surfaces. Sandwich the tomato, chicken, mozzarella and rocket between the top and bottom halves.
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