Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
To bake
How it's done
Topping
Place the mince in a bowl along with all the other ingredients up to and including the pepper, mix well.
Divide the pizza dough into 8 equal portions and shape into balls. On a lightly floured surface, roll out the dough into flatbreads (each approx. 12 cm in diameter), place on 2 trays lined with baking paper. Spread the filling on top, smooth down, leaving a border of approx. 1 cm all the way around. Top with the cherry tomatoes.
To bake
Approx. 15 mins. in an oven preheated to 220°C (convection). Remove from the oven, allow to cool slightly, then garnish with parsley.
| Serve with: | Plain yoghurt |
|---|
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