Soft peach cake

Soft peach cake

Total: 1 hr 10 min. | Active: 20 min.
Nutritional value / piece: 400 kcal
, Fat: 16 g
, Carbohydrate: 58 g
, Protein: 4 g

Think of the simplest cake you know and then imagine it being even easier to make – all you need is a bowl and a mixer et voilà! It's important that you take your time slicing the peaches though. They should all be about the same size so that they bake equally. If the peaches start to catch on top, cover them with foil. Soft and fragrant, juicy and sweet – yet not too sweet. This is without doubt our cake of the summer!


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cake mixture

250 g white flour
½ tsp salt
175 g sugar
½ tsp vanilla sugar
1 tsp baking powder
150 g butter, soft
4 eggs
3 tbsp peach jam
3 peaches, halved, pitted

Egg mixture

3 tbsp peach jam
1 tbsp water
a little icing sugar *-*
WE NEED Shopping List Purchase ingredients now


One springform pan (24 cm in diameter), base lined with baking paper, sides greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Cake mixture

Mix the flour, salt, sugar, vanilla seeds and baking powder in a bowl. Add the butter and eggs, then beat for approx. 5 mins. using the whisk on a hand mixer until the batter is soft and smooth. Transfer to the prepared tin, spread the jam on top. Cut the peaches into thin slices and fan them out on top of the cake mixture.

To bake

Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove.

Egg mixture

Heat the jam and water in a small pan while stirring, spread on top of the hot cake, leave to cool. Remove the tin frame, dust the cake with icing sugar before serving.

Similar recipes


Log in and enjoy the benefits!

Log in to FOOBY easily and conveniently with your Supercard ID and use all the functions and benefits. Among other things, you can access your saved recipes on all your devices.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.