Porcini mushroom soup with parmesan crisps

Porcini mushroom soup with parmesan crisps

Total: 52 Min. | Active: 30 Min.
Nutritional value / person: 432 kcal
, Fat: 38 g
, Carbohydrate: 9 g
, Protein: 13 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To soften the mushrooms

30 g dried porcini mushrooms
3 dl water

Porcini oil

10 g dried porcini mushrooms
1 dl olive oil

Soup

1 tbsp olive oil
1 shallot, finely chopped
1 garlic clove, squeezed
3 sprigs thyme
100 g mealy potatoes, peeled, chopped
5 dl beef bouillon
2 dl sour single cream
½ tsp pepper

Parmesan and cured ham crisps

50 g Parmesan, grated
40 g cured ham, finely chopped
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To soften the mushrooms

Soften the mushrooms in water for approx. 15 mins. Drain the porcini, retaining the mushroom water.

Porcini oil

Finely grind the porcini mushrooms using a food processor or mortar and pestle. Heat the oil and porcini powder in a small pan, remove the pan from the heat, leave to cool.

Soup

Heat the oil in a pan. Sauté the shallot, garlic and thyme for approx. 3 mins. Add the potatoes and drained mushrooms, cook briefly. Pour in the stock and mushroom water, bring to the boil, reduce the heat, simmer for approx. 20 mins. Remove the thyme, add the sour single cream, puree until smooth. Season the soup, heat through.

Parmesan and cured ham crisps

Mix the cheese with the cured ham, make thin circles (each approx. 6 cm in diameter) on a baking tray lined with baking paper.

To bake

Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove, plate up the soup, drizzle with the porcini oil, serve with the parmesan crisps.

Our recommendations

Similar recipes

20201203_fooby-rezepte-menues-silvester

Create a New Year’s Eve menu

The only thing more important than fireworks at New Year’s is a meal with friends. Would you like to have more courses than guests this year? Then use the FOOBY menu configurator to search for New Year’s Eve.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!