Chocolate and nut biscuits

Chocolate and nut biscuits

Total: 30 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 169 kcal
, Fat: 10 g
, Carbohydrate: 17 g
, Protein: 2 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Biscuit dough

125 g white flour
60 g sugar
50 g pecan nuts, coarsely chopped
1 pinch salt
60 g butter, cut into pieces, cold
1 tbsp water

Chocolate

100 g dark chocolate, cut into pieces
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Utensils

One loaf tin (approx. 20 cm), fully lined with baking paper

How it's done

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Biscuit dough

Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.

Good to know
Tip: Mix grated orange zest into the biscuit dough.

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