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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the kale in boiling salted water for approx. 5 mins., drain, rinse with cold water, then drain.
Heat the oil in a non-stick frying pan. Fry the gnocchi, sausage meat and onion for approx. 5 mins., stirring occasionally. Add the kale, cook briefly. Pour in the cream and water, mix, bring to the boil, season.
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