Gnocchi with kale and sausage

Gnocchi with kale and sausage

Total: 20 Min. | Active: 20 Min.
Nutritional value / person: 468 kcal
, Fat: 26 g
, Carbohydrate: 41 g
, Protein: 15 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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200 g washed, prepared kale
salted water, boiling


a little oil for frying
550 g gnocchi
2 raw pork bratwurst sausage meat squeezed out of the skin, torn into pieces
1 onion, cut into thin slices
200 g single cream for sauces
½ dl water
¼ tsp salt
a little pepper
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How it's done

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Cook the kale in boiling salted water for approx. 5 mins., drain, rinse with cold water, then drain.


Heat the oil in a non-stick frying pan. Fry the gnocchi, sausage meat and onion for approx. 5 mins., stirring occasionally. Add the kale, cook briefly. Pour in the cream and water, mix, bring to the boil, season.

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