Onion and apple tarte flambée

Onion and apple tarte flambée

Total: 30 Min. | Active: 10 Min.
Nutritional value / person: 652 kcal
, Fat: 29 g
, Carbohydrate: 84 g
, Protein: 12 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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a little butter
1 onion, cut into rings
½ tbsp sugar
1 tbsp water

Tarte flambée

1 rolled tarte flambée dough
100 g crème fraîche
¼ tsp salt
¼ tsp pepper
1 red-skinned apple, thinly sliced
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How it's done

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Heat the butter in a frying pan. Add the onion, sugar and water, cover and cook over a medium heat for approx. 7 mins.

Tarte flambée

Roll out the dough, slide onto a tray along with the baking paper. Season the crème fraîche, spread over the dough, top with the apple and onion.

To bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C.

Good to know
Tip: Garnish with 2 sprigs of finely chopped sage prior to baking.

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