Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion
Tarte flambée
How it's done
Onion
Heat the butter in a frying pan. Add the onion, sugar and water, cover and cook over a medium heat for approx. 7 mins.
Tarte flambée
Roll out the dough, slide onto a tray along with the baking paper. Season the crème fraîche, spread over the dough, top with the apple and onion.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C.
| Tip: | Garnish with 2 sprigs of finely chopped sage prior to baking. |
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