Raclette and dried fruit bites

Raclette and dried fruit bites

Total: 20 Min. | Active: 20 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / piece: 77 kcal
, Fat: 4 g
, Carbohydrate: 6 g
, Protein: 3 g


24 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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To fill

6 dried figs, cut in half
6 pitted prunes
6 Medjool dates
4 slices raclette cheese
2 sprigs rosemary, finely chopped
15 slices bacon
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How it's done

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To fill

Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.


Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.

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