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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the carrots, fennel, oil, thyme, fennel seeds and salt on a baking tray lined with baking paper.
Approx. 40 mins. in the lower half of an oven preheated to 220°C. Remove, serve on a platter.
Garnish the roasted vegetables with the apples and micro greens. Combine the lemon juice with all the remaining ingredients, drizzle on top.
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