Pasta with soy sauce and chicken

Pasta with soy sauce and chicken

Total: 30 Min. | Active: 30 Min.
Nutritional value / person: 855 kcal
, Fat: 29 g
, Carbohydrate: 91 g
, Protein: 54 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Chicken and pasta

2 chicken breasts
salted water, boiling
250 g whole-grain pasta (e.g. Penne integrale)


1 tbsp oil
200 g king oyster mushrooms, cut into slices
1 onion, finely chopped
1 garlic clove, squeezed
1 dl soy sauce
40 g butter, chilled
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How it's done

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Chicken and pasta

Place the chicken into slightly boiling salted water, cover and allow to simmer over a medium heat for approx, 10 minutes. Add the pasta and cook until just al dente. Drain the pasta, retaining approx. 100 ml of the cooking water. Remove the chicken, pull away the meat using two forks.


Heat the oil in a non-stick frying pan. Add the mushrooms, fry for approx. 6 mins., turning occasionally. Add the onion and garlic, sauté for approx. 5 mins., remove. Pour the soy sauce and set-aside cooking water into the same pan, bring to the boil. Simmer for approx. 2 mins., turn off the hob, stir in butter in portions. Add the mushrooms, chicken and pasta, mix and heat gently.

Good to know
Tip: Tear off the parsley leaves and sprinkle over the top.


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