Autumn letter soup

Autumn letter soup

Total: 30 Min. | Active: 20 Min.
healthy and balanced
Nutritional value / person: 272 kcal
, Fat: 12 g
, Carbohydrate: 23 g
, Protein: 14 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 ⅕ litres beef bouillon
150 g carrots, sliced
150 g leek, cut into rings
1 bay leaf
150 g savoy cabbage, cut into thin slices
150 g chanterelles, cut in half or into quarters
100 g soup letters
4 frankfurter sausages

To serve

2 tbsp flat-leaf parsley, finely chopped
2 tbsp fried onions
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How it's done

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Bring the stock to the boil in a pan. Reduce the heat, add the carrots, leek and bay leaf, simmer for approx. 10 mins. Add the cabbage, chanterelles, pasta and sausage, cook for approx. 7 mins.

To serve

Remove the sausage from the soup, cut into thin slices, return to the pan. Plate up the soup, garnish with the parsley and fried onions.

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