Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pear slices
Cocktail
Utensils
For 4 glasses, each approx. 250 ml
How it's done
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Pear slices
Sprinkle the pear slices with sugar, caramelize with the flame on a blowtorch, set aside. Gently scorch the rosemary with a blowtorch.
cut lengthwise into approx. 3 mm slices
Cocktail
Divide the ice cubes, vodka and lemon juice between the glasses. Top up with the tonic water and pear juice, garnish with the caramelized pear slices and rosemary.
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