Caramelized pear cocktail

Caramelized pear cocktail

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 144 kcal
, Carbohydrate: 21 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Pear slices

1 pear cut lengthwise into approx. 3 mm slices
2 tbsp sugar
4 sprigs rosemary


ice cube
1 dl vodka
4 tsp lemon juice
2 dl tonic water
2 dl pear juice
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For 4 glasses, each approx. 250 ml

How it's done

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Pear slices

Sprinkle the pear slices with sugar, caramelize with the flame on a blowtorch, set aside. Gently scorch the rosemary with a blowtorch.

cut lengthwise into approx. 3 mm slices


Divide the ice cubes, vodka and lemon juice between the glasses. Top up with the tonic water and pear juice, garnish with the caramelized pear slices and rosemary.

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