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Betty Bossi Koch-Center
For 4 glasses, each approx. 250 ml
How it's done
Sprinkle the pear slices with sugar, caramelize with the flame on a blowtorch, set aside. Gently scorch the rosemary with a blowtorch.
cut lengthwise into approx. 3 mm slices
Divide the ice cubes, vodka and lemon juice between the glasses. Top up with the tonic water and pear juice, garnish with the caramelized pear slices and rosemary.
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