Courgette salad

Courgette salad

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / person: 138 kcal
, Fat: 11 g
, Carbohydrate: 5 g
, Protein: 4 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

3 tbsp white balsamic vinegar
3 tbsp olive oil
½ tbsp Dried peppermint leaves, finely crushed
¼ tsp salt
a little pepper

Salad

2 courgettes, thinly sliced
200 g mini courgettes, finely sliced lengthwise
2 tbsp pine nuts, roasted
4 sprigs oregano, torn into pieces
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How it's done

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Dressing

Mix the vinegar, oil and mint in a bowl, season.

Salad

Add the dressing to the courgettes, mix everything together, leave to infuse for approx. 10 mins. Sprinkle the pine nuts and oregano on top.

Good to know
Tip: Instead of dried peppermint leaves, use fresh peppermint leaves, finely chopped.

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