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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the beans with the oil, lemon juice and garlic, season with salt and spread on a baking tray lined with baking paper.
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly. Peel the garlic cloves, place in a bowl, crush with a fork.
Add the mustard, lemon juice and oil to the garlic, mix well, season.
Add the beans, celery, nectarines and basil to the dressing, mix, plate up. Top with the Sbrinz and cured ham.
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