Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Chicken wings
Charcoal/gas/electric grill
To serve
How it's done
Sauce
Heat the oil in a pan. Briefly sauté the onion and garlic, add the apricots and sugar, continue to cook for approx. 5 mins. Pour in the wine, cover and simmer the apricots over a low heat for approx. 10 mins. until soft. Puree the apricots, stir in the mustard, set aside half of the sauce, season the other half.
Chicken wings
Mix the chicken wings with the unseasoned sauce, cover and leave to marinate in the fridge for approx. 2 hrs.
Charcoal/gas/electric grill
Wipe away the marinade from the chicken wings, salt the chicken wings, cover and grill over/on a medium heat (approx. 200 °C for approx. 20 mins., turning once or twice. Grill the squash alongside for approx. 10 mins.
Grilled squash
To serve
Plate up the chicken wings with the squash, rocket and apricots, drizzle with the remainder of the sauce.
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