Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Breadcrumbs
Fennel
How it's done
Pasta
Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of cooking water, drain the pasta.
Breadcrumbs
Heat the oil in a frying pan, add the garlic, sauté briefly. Add the breadcrumbs, toast for approx. 3 mins., remove and set aside.
Fennel
Heat the oil in the same frying pan, add the fennel, stir fry for approx. 10 mins. Add the lemon zest and juice, season, simmer for approx. 1 min. Add the pasta and reserved cooking water, mix and heat gently. Mix in the reserved breadcrumbs.
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