Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Charcoal/gas/electric grill
How it's done
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Squash
Brush the squash and the cut surfaces of the bread with the marinade.
Charcoal/gas/electric grill
Cover the squash and grill over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Grill the bread (cut side down) alongside for approx. 3 mins. Place the cheese, squash and chilli pepper on the bottom half of the bread sandwich, cover with the top half, brush with oil, grill for approx. 3 mins. on each side.
| Serve with: | Rocket or micro greens |
|---|
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