Grilled squash sandwich

Grilled squash sandwich

Total: 30 Min. | Active: 15 Min.
Nutritional value / people: 796 kcal
, Fat: 54 g
, Carbohydrate: 54 g
, Protein: 22 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400 g BBQ pumpkins (with paprika marinade), cut into wedges
300 g nut bread, cut in half lengthwise and crosswise

Charcoal/gas/electric grill

60 g Brie, cut into slices
1 red chilli pepper, deseeded, cut into rings
2 tbsp olive oil
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How it's done


Brush the squash and the cut surfaces of the bread with the marinade.

Charcoal/gas/electric grill

Cover the squash and grill over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Grill the bread (cut side down) alongside for approx. 3 mins. Place the cheese, squash and chilli pepper on the bottom half of the bread sandwich, cover with the top half, brush with oil, grill for approx. 3 mins. on each side.

Good to know
Serve with: Rocket or micro greens

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