Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mince
Sloppy Joe
How it's done
Mince
Heat the clarified butter in a frying pan. Brown the meat in two batches for approx. 2 mins. each. Remove from the pan, season, reduce the heat, wipe the cooking fat from the pan, add a dash more clarified butter if necessary. Sauté the onion, carrot and garlic in the same pan for approx. 5 mins. Pour in the stock and bring to the boil. Reduce the heat, add the ketchup, BBQ sauce, tomato puree, vinegar and paprika together with the meat, mix, simmer for approx. 10 mins.
Sloppy Joe
Toast the burger buns (cut side down) in a frying pan for approx. 1 min. Remove from the pan, place the meat, cheese and gherkins on the bottom half of the buns, cover with the top half, press down gently.
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