Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Sauce
Utensils
One flan tin (approx. 30 cm in diameter), base lined with baking paper
How it's done
Pastry dough
Mix the flour, cheese, marjoram and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 1 hr.
On a lightly floured surface, roll out the dough (approx. 32 cm in diameter), place in the prepared tin. Prick the base firmly with a fork, chill for approx. 15 mins.
Sauce
Spread the spring onions over the pastry base. Mix the cottage cheese with all the other ingredients up to and including the pepper, pour over the onions. Top with the radish.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, serve warm.
| Serve with: | Leaf salad |
|---|---|
| Tip: | Sprinkle with diced bacon. |
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