Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
Polenta
How it's done
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Topping
Heat the oil in a frying pan. Fry the corn cobs in the same pan for approx. 5 mins. all over, remove. Remove the corn kernels from the cobs. Fry the courgette in the same pan for approx. 5 mins., stirring occasionally, then return the sweetcorn to the pan, season.
Polenta
Bring the water to the boil, season with salt, stir in the polenta, simmer for approx. 2 mins. over a very low heat, stirring constantly to form a thick paste. Stir in the cheese, season. Serve the polenta with the topping.
| Tip: | Garnish with 2 sprigs of torn oregano. |
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