Strawberry tart

Strawberry tart

Total: 2 hr 25 Min. | Active: 25 Min.
Nutritional value / piece: 260 kcal
, Fat: 11 g
, Carbohydrate: 35 g
, Protein: 5 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Vanilla custard

2 ½ dl milk
2 tbsp sugar
1 tbsp cornflour
1 egg
1 vanilla pod, cut lenghtwise, seeds scratched out
1 ½ dl full cream, beaten until stiff


1 round sponge
a little icing sugar
250 g strawberries, quartered
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How it's done

Vanilla custard

In a pan, whisk the milk, sugar, cornflour and egg with the vanilla pod and vanilla seeds. Bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, immediately remove the pan from the heat, whisk for a further 2 mins. Pour the custard through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 2 hrs. Stir the custard until smooth, carefully fold in the cream.


Pour the custard over the base, smooth down. Arrange the berries on top, dust with icing sugar.

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