Baguette with chèvre chaud

Baguette with chèvre chaud

Total: 30 Min. | Active: 20 Min.
Nutritional value / person: 424 kcal
, Fat: 22 g
, Carbohydrate: 41 g
, Protein: 12 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 freshly baked baguette (approx. 250 g)
1 tbsp butter
1 garlic clove, squeezed
1 soft goats' cheese
2 tbsp liquid honey
1 tsp dried rosemary


1 tsp mild mustard
2 tbsp white wine vinegar
3 tbsp olive oil
¼ tsp salt
a little pepper
200 g leaf salad
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How it's done

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Bake the baguette as per the instructions on the packaging, cut into slices. Combine the butter and garlic, spread on the baguette slices, place on a baking tray lined with baking paper, top with the cheese. Combine the honey and rosemary, drizzle half over the cheese.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220°C.


Whisk together the mustard, vinegar and oil in a bowl, season. Add the salad, mix and plate up. Top with the baguette slices, drizzle with the remainder of the honey.

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