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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bake the baguette as per the instructions on the packaging, cut into slices. Combine the butter and garlic, spread on the baguette slices, place on a baking tray lined with baking paper, top with the cheese. Combine the honey and rosemary, drizzle half over the cheese.
Approx. 10 mins. in the upper half of an oven preheated to 220°C.
Whisk together the mustard, vinegar and oil in a bowl, season. Add the salad, mix and plate up. Top with the baguette slices, drizzle with the remainder of the honey.
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