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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
Place the butter in a pan along with all the other ingredients up to and including the lemon juice, bring to the boil while stirring occasionally. Remove the pan from the heat. Add the oats, mix well, transfer to the prepared tin.
Approx. 40 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack. Cut into approx. 16 equal bars using a bread knife.
|Shelf life:||Store in an airtight container for approx. 1 week.|
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