Grilled potato & sausage salad

Grilled potato & sausage salad

Total: 45 min. | Active: 45 min.
Nutritional value / person: 583 kcal
, Fat: 20 g
, Carbohydrate: 47 g
, Protein: 51 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

6 trout fillets (organic) (each approx. 100 g)
¼ tsp salt
a little pepper
12 sage leaves
6 slices cured ham (approx. 80 g
2 courgettes, sliced lengthwise
1 tbsp olive oil
2 tsp mild mustard
1 organic lemon, rinsed with hot water, dabbed dry, use a little grated zest and the juice
3 tbsp olive oil
1 tsp salt
¼ tsp pepper
250 g pasta (e.g. risoni)
salted water, boiling
200 g baby spinach
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