Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dips
Charcoal/gas/electric grill
How it's done
Dips
To make the tomato dip, mix the tomatoes, pesto, tomato puree and oil, mix in the basil. To make the mustard dip, mix the sour single cream, mustard, curry and salt. Cover and refrigerate both dips until ready to serve.
Charcoal/gas/electric grill
Mix the vegetables with the oil, season with salt. With the lid down, grill the vegetables and sausages over/on a medium heat (approx. 200 °C for approx. 15 mins., turning occasionally. Cut the courgettes and sausages into slices, serve on a platter with the dips and tomatoes.
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