Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Salad
Charcoal/gas/electric grill
How it's done
Marinade
Combine the buttermilk, garlic, curry, coriander and cumin. Mix the chicken thighs with the marinade, cover and leave to marinate in the fridge for approx. 2 hrs.
Salad
Combine the lime zest and juice with the oil, season. Add the mango, cucumber and coriander, mix.
Charcoal/gas/electric grill
Wipe the marinade from the chicken thighs, salt the chicken. Cover and grill the chicken thighs over/on a medium heat (approx. 200 °C for approx. 25 mins., turning occasionally. Grill the corn cobs alongside for approx. 10 mins. Remove the corn kernels from the cob using a knife, mix into the salad, serve with the chicken thighs.
To serve
Remove the corn from the cobs using a knife, mix into the salad. Serve the chicken thighs with the salad.
| Serve with: | Jasmine or boiled rice |
|---|---|
| Tip: | Use 100 ml of milk and 1 tbsp of plain yoghurt instead of buttermilk. |
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