Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Frozen yoghurt mixture
Sauce
To serve
How it's done
Frozen yoghurt mixture
Whisk together the yoghurt and elderflower syrup, fold in the whipped cream, pour into a stainless steel bowl, freeze the yoghurt mixture for approx. 3 hrs., puree once more, freeze for approx. 3 hrs.
Sauce
Puree the watermelon, sugar, lime zest and lime juice. In a pan, reduce to a syrupy consistency for approx. 10 mins., leave to cool.
To serve
Serve the frozen yoghurt in bowls, add the melon, drizzle the sauce on top.
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