Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prawns
Sauce
How it's done
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Prawns
Mix the prawns with the garlic, lemongrass and salt. Heat the oil in a frying pan, fry the prawns for approx. 1 min. on each side, remove.
Sauce
Pour the soy sauce, water and vinegar into the same pan, loosen any bits that have stuck to the pan. Stir in the sugar, simmer for approx. 3 mins. until the sauce has thickened. Return the prawns and resulting juices to the pan, simmer for a further 2 mins.
| Serve with: | Rice |
|---|---|
| Tip: | Garnish with 2 sprigs of torn coriander. |
How-tos
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