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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a frying pan. Fry the aubergines for approx. 10 mins., add the tomatoes, season, cover and simmer for approx. 15 mins.
Mix the yoghurt and dill, season, serve with the aubergines.
|Serve with:||Finely chopped basil.|
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